Egyptian cuisine is one of the most authentic and delicious attractions.

Within a combination of elements from across the Middle East and North Africa, as well as Greece and France, reflecting the various influences Egyptians have had throughout their history, Egyptian chefs typically put their own spin on his version of the most loved foods in Egypt.

You might find that hummus can be flavored with cumin or mixed with beets, and the influences vary across the country.

The Mediterranean influence is most evident in Alexandria, a city on the north coast, while in Aswan, in the south, the influence of the Nubian and Sudanese culture is more prominent.

As you jog through the streets of Egypt, it is easy to find a variety of small cafes and food carts serving very traditional meals for as little as LE 10-15.

The staples of the Egyptian diet consist of “Ful, Taameya (Egyptian falafel) and Aish (which means” bread “and” life “in Egyptian Arabic). Food and drinks in Egypt will definitely make your mouth water.

In our Dahabiyas, we take into account hotel elegance and the traditional touch to enjoy a different experience without spending any risk